Thursday, July 12, 2012

Walt Disney Studios Park (France)

Walt Disney Studios Park (France)
Walt Disney Studios Park (France)
Walt Disney Studios Park (France)
Outside Walt Disney Studios Park (France)
After surviving the queue at the entrance, our adventure started at Walt Disney Studios Park early in the morning. Fortunately it was not really quite the school holidays and a weekday, so the crowd and waiting time at the rides were not too bad (around 30-50 minutes). Walt Disney Studios Park is a relatively small amusement park which has some great rides such as Crush Coaster.

Once you past security at the entrance, the only way to get inside at Walt Disney Studios Park is to go through Studio 1 which is an interesting place as it is the main walk-through where all the shops... Read more>>

Wednesday, July 11, 2012

Getting to Walt Disney Studios Park & Disneyland (France)

Disney Village
Disney Village
Walt Disney Studios Park and Disneyland (France) are side by side and can be completed within a day, if you are focused on the more exciting rides and don’t get distracted with meeting the characters, parade shows, souvenirs and kiddy rides. The last time I was in France I did not get to visit, so I made it a point to visit this time round with my cousins as the guides. Getting to the parks from the city center (Paris) takes about 2 hours by metro/RER and was relatively easy. If you want a more leisurely time at the parks, I guess two days should be enough.

Save on your hotel - HotelsCombined.comIt was kind of a last minute thing and thankfully my cousin managed to find an online offer which was about 12% less than the original pricing for the tickets per adult. We had wanted to stay overnight, but as it was kind of last minute most if the hotels were already booked. So if you want to spend more time and stay at the hotels it would be best to actually start booking online really early on to get your preferred hotel and dates.

Tickets should be bought online (if possible), because that would save you the time at the queue. If you decide to buy your tickets when you arrive, be prepared for lots of queuing: there is a queue for you to purchase the tickets, than there is a queue for visitors into the park - those... Read more>>

Tuesday, July 10, 2012

Singapore to Paris on Singapore Airlines: The Economy Experience

The booking process on the Singapore Airlines website for a return trip to Paris was a breeze. You can choose your preferred seat when booking online as well. Navigation around the website was fairly simple enough and payment was a breeze, with the simple input of the credit card number and a click of a button. When payment was confirmed, the itinerary and receipt was sent to my email.

Checking-in can be done online and only at least 48 hours before the flight takes off. As I had input my mobile number, a SMS was sent to inform that I could check-in online. The process was easy, and after checking-in I was able to print out my boarding pass and (any) necessary documents. Being able to select your preferred seat, checking-in online and printing out the boarding pass really saves a lot of time... Read more>>

Monday, July 09, 2012

Pearl of the Orient (Gryphon Tea Company)

Pearl of the Orient (Gryphon Tea Company)
Description: This jasmine tea is accentuated with rose oil to produce an exquisite sensual aroma of floral bouquet.

Character: Light bodied. Bright golden liquor with a sweet finish

Aroma: Soft and floral

Goes well with fish and other white meat, served without milk.
Pearl of the Orient (Gryphon Tea Company)

Finally, after a long while I am trying another tea which I had the opportunity to come across when I was on staycation at Capella Singapore earlier this year! Like the TWG Company, the Gryphon Tea Company is a Singapore company with a mission to make high-quality, gourmet teas accessible to discerning tea drinkers seeking new... Read more>>

Sunday, July 08, 2012

Starbucks Singapore Coffee Appreciation Class


We got to taste 3 different types of coffee, from the mild subtle Blonde (Starbucks Veranda Blend), the Medium (Kenya), to the Dark (French Roast). With each of the coffees, we were introduced to foods that complimented each type.
Blonde 
Coffees in this category have a light body and mellow flavors. We got to try the Starbucks Veranda Blend which has delicate nuances of soft cocoa and lightly toasted nuts. Gracious and flavorful, without being overly bold. The Almond Butter Cake went with the Starbucks Veranda Blend, and the... Read more>>

Friday, June 15, 2012

Paradise Inn (Bedok Point)

Part of the Paradise Group, Paradise Inn is yet another restaurant under this company. Although it may be cheaper than the other Paradise Group restaurants, Paradise Inn can be considered one of the pricier Chinese restaurants. A simple meal for 2 can, if you are not careful, cost more than S$50 or you get less for the same price at some other restaurant (e.g. Soup Restaurant). But it is more affordable and better (in terms of quantity) to Casscida at Capella Singapore, to me at least. No matter, it is an experience not to be missed if you like trying different types of floral (chrysanthemum, jasmine, osmanthus or dried longan) or fruit-infused teas (eclectic lemongrass, passion fruit iced tea etc...) that are served either hot/cold, or want an different...Read more>>

Jellyfish - A Chinese Delicacy

Jellyfish come in all shapes and sizes and can sting. Moreover they are not pretty creatures to look at and some species are pretty deadly. Aesthetics and toxicity aside, there’s another thing you can do with jellyfish beside admire or avoid them, and that is to eat them! Yes, jellyfish (the non/less toxic kind) is a delicacy that is very popular in China that is usually served shredded, chilled, and tossed with soy sauce, sesame oil, and sesame seeds.

In Singapore, there isn’t that much of a difference in the seasonings, just perhaps the ratio of the seasonings, and/or variations at the various places you can eat this delicacy. Most often than not, if you ever attend a Chinese wedding in Singapore, jellyfish is served as a cold dish for starters. It is something almost all Chinese wedding dinners serve for...Read more>>