I have been wanting to try the Korean food at BORNGA / 本家 / 본가 ,
and I finally had the opportunity to try it (twice in fact). On both
occasions, we had the barbecue (which isn't exactly cheap, but more on
that later). The first time we were there , there was a crowd and some
waiting involved. We ended up being seated at the (with no air
conditioning). But it worked out as there were only two tables at the
back. As for the second time, oddly enough there wasn't much of a crowd
(even though... Read more>>
life is what you make of it, it's not how the world views you but rather, how you view the world that makes life more interesting
Saturday, July 20, 2013
Koi Kei Bakery: Handmade Phoenix Egg Roll with Seaweed and Pork Floss
It’s
been some time since I reviewed souvenir food! Mgln came back from her
Hong Kong trip and she brought back a box of handmade phoenix egg roll
with seaweed and pork floss from Koi Kei Bakery! It was a sweet gesture and well, the eggrolls were... Read more>>
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