Sunday, July 08, 2012

Starbucks Singapore Coffee Appreciation Class

We got to taste 3 different types of coffee, from the mild subtle Blonde (Starbucks Veranda Blend), the Medium (Kenya), to the Dark (French Roast). With each of the coffees, we were introduced to foods that complimented each type.
Coffees in this category have a light body and mellow flavors. We got to try the Starbucks Veranda Blend which has delicate nuances of soft cocoa and lightly toasted nuts. Gracious and flavorful, without being overly bold. The Almond Butter Cake went with the Starbucks Veranda Blend, and the... Read more>>

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