his flour-based South Indian delight can be found in Singapore in all shapes, sizes and flavors (cheese, onion, banana, red bean, chocolate, mushroom, egg or ice-cream). The word roti in “roti prata” means “bread” in Malay. Malaysia’s version is called roti canai.
|Egg Roti Prata with fish curry|
|Plain Roti Prata with fish curry|
Roti prata is made from dough and prepared by flipping the dough into a large thin layer before folding the outside edges inwards. When flipped and folded, it is then typically cooked over a flat grill and served with either a vegetable or meat based (fish or mutton) curry, eaten with sugar or..Read more>>