Roti Prata

his flour-based South Indian delight can be found in Singapore in all shapes, sizes and flavors (cheese, onion, banana, red bean, chocolate, mushroom, egg or ice-cream). The word roti in “roti prata” means “bread” in Malay. Malaysia’s version is called roti canai.

Egg Roti Prata with fish curry

Plain Roti Prata with fish curry

Roti prata is made from dough and prepared by flipping the dough into a large thin layer before folding the outside edges inwards. When flipped and folded, it is then typically cooked over a flat grill and served with either a vegetable or meat based (fish or mutton) curry, eaten with sugar or..Read more>>