Situated at the junction of Kitchener Road and Jalan Besar Road, lies Beach Road Scissors-Cut Curry Rice which serves up its version of Hainanese curry rice: rice dosed with (sticky and gooey) curry gravy. Why is it called scissors-cut curry rice? Well, that’s because they use a scissors to cut up the meat of your choice, served with other dishes (e.g. vegetables), place it on top of the rice and drizzle that unique curry gravy (made up of 3 sauces, one of which is dark soya sauce, I think).
Don’t bother reading future if you are not the adventurous sort. The final result is not that appealing visually (with its reddish and brownish hue), and the shop in which the stall resides is a little worn, and not well renovated (it might even be shabby by some standards). But it is worth a try if you are...Read more>>