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| CurryWurst, a German specialty |
This is a typical German dish, with sliced sausages
topped with a sweet curry sauce (mix of ketchup sauce and curry powder) ,
accompanied by french fries or small bread rolls (Brötchen). This dish
is very appreciated by tourists who come and taste this local dish as
well as by the German people. It is tasty and not too spicy.
The invention of
CurryWurst is attributed to
Herta Heuwer in Berlin in 1949, after obtaining ketchup, sausages and curry powder from British soldiers. She mixed the...
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