Friday, March 09, 2012

A German Specialty : CurryWurst/CurrySausage

CurryWurst, a German specialty
This is a typical German dish, with sliced sausages topped with a sweet curry sauce (mix of ketchup sauce and curry powder) , accompanied by french fries or small bread rolls (Brötchen). This dish is very appreciated by tourists who come and taste this local dish as well as by the German people. It is tasty and not too spicy.

The invention of CurryWurst is attributed to Herta Heuwer in Berlin in 1949, after obtaining ketchup, sausages and curry powder from British soldiers. She mixed the... Read more>>

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